Reese’s Peanut Butter Balls
Reese’s Peanut Butter Balls are a quick, easy, and irresistibly delicious treat combining creamy peanut butter with smooth chocolate. Perfect for parties, snacks, or gifts, these bite-sized delights offer a perfectly balanced sweet and salty flavor and require only a few simple ingredients.
- Author: Lucas
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Filling
- 1 cup creamy peanut butter
- 1/2 cup softened butter
- 2 cups powdered sugar
Coating
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon vegetable oil
- Mixing the Filling: Start by combining the creamy peanut butter, softened butter, and powdered sugar in a large bowl. Mix well until the mixture is smooth, thick, and holds together when pressed. This creates the rich peanut butter center that’s the heart of these balls.
- Shaping the Balls: Using a small cookie scoop or spoon, portion out the mixture and roll it between your palms to form bite-sized balls. Place them on a parchment-lined baking sheet to chill for at least 30 minutes; this helps them firm up for dipping.
- Melting the Chocolate: While the balls chill, melt the chocolate chips with vegetable oil in a microwave-safe bowl or double boiler. Stir frequently to achieve a smooth and shiny texture.
- Dipping and Setting: Dip each peanut butter ball into the melted chocolate, fully coating it. Use a fork to lift them out, letting excess chocolate drip off, then place them back onto the parchment paper. Once all are dipped, refrigerate until the chocolate is set, about 30 minutes.
Notes
- Chill Thoroughly: Ensuring the peanut butter balls are cold helps prevent melting during chocolate dipping.
- Use Room Temperature Butter: Softened butter blends more evenly into the peanut butter filling.
- Dipping Tools: A fork or dipping tool makes coating smooth and avoids excess chocolate buildup.
- Don’t Overmix: Mix just until ingredients are combined to keep the filling light and soft.
- Store Properly: Keep these treats refrigerated to maintain texture and freshness.
Nutrition
- Serving Size: 1 peanut butter ball
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter balls, Reese's, no bake dessert, chocolate peanut butter, easy snack, holiday treats, gluten free