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Roasted Blueberry French Toast Crostini

Roasted Blueberry French Toast Crostini
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Roasted Blueberry French Toast Crostini offers a delectable breakfast or brunch treat combining sweet, caramelized blueberries with crispy, golden French toast slices. This recipe delivers a perfect harmony of fresh, roasted fruit flavors and crunchy texture, making it an easy yet impressive dish ideal for any occasion.

Ingredients

Scale

For the French Toast Crostini

  • 6 thick slices of brioche or challah bread
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons butter or oil, for frying

For the Roasted Blueberries

  • 2 cups fresh blueberries
  • 1 tablespoon sugar (optional)
  • 1 teaspoon lemon zest (optional)

For Serving (Optional)

  • Powdered sugar, for dusting
  • Maple syrup or honey, for drizzling
  • Fresh mint leaves, for garnish
  • Toasted almonds or pecans, for sprinkling

Instructions

  1. Roast the Blueberries: Preheat your oven to 375°F (190°C). Spread fresh blueberries evenly on a parchment-lined baking sheet. Lightly toss with sugar and lemon zest if desired. Roast for about 15 minutes until the berries are juicy and slightly caramelized, releasing their sweet juices.
  2. Prepare the French Toast Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt to create a rich custard mixture that will infuse the bread with flavor.
  3. Dip the Bread Slices: Using thick slices of brioche or challah, dip each slice into the custard mixture, coating both sides evenly while avoiding over-saturation to prevent sogginess.
  4. Cook the Crostini: Heat butter or oil in a skillet over medium heat. Fry the soaked bread slices for 2-3 minutes per side, until golden brown and crisp. Remove and let cool slightly.
  5. Assemble and Serve: Arrange the crisp French toast crostini on a plate and spoon warm roasted blueberries over the top. Optionally, dust with powdered sugar or drizzle with maple syrup for a perfect finishing touch. Garnish with fresh mint or toasted nuts if desired.

Notes

  • Use thick bread slices to avoid sogginess.
  • Do not soak the bread too long in custard to keep crostini crispy.
  • Fresh blueberries roast best for optimal flavor and texture.
  • Cook crostini over medium heat to achieve a golden crisp without burning.
  • Add lemon zest to roasted blueberries for bright, enhanced flavor.
  • Frozen blueberries can be used if thawed and drained thoroughly.
  • Gluten-free and vegan adaptations are possible using suitable substitutes.
  • Leftovers keep in the fridge for up to 2 days; crostini can be frozen for up to a month.

Nutrition

Keywords: blueberry, French toast, crostini, breakfast, brunch, roasted blueberries, sweet, crispy, easy recipe

Find it online: https://homemademealz.com/roasted-blueberry-french-toast-crostini/