Best Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

If you’re craving a meal that feels like a warm hug on a plate, look no further than Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy. This classic dish pairs perfectly seasoned, juicy Salisbury steak patties with creamy garlic mashed potatoes and a rich, savory mushroom and onion gravy. It’s the perfect comfort food—ideal for family dinners, cozy nights, or whenever you want to satisfy that hearty appetite with flavors that never disappoint.

Why You’ll Love This Recipe

• Comfort Food at Its Best: This dish combines tender meat, creamy potatoes, and flavorful gravy for a truly satisfying experience.
• Simple Ingredients, Big Flavor: Basic pantry staples come together flawlessly to create a dish packed with rich taste and great texture.
• Family-Friendly: Everyone from kids to adults loves this classic meal, making it perfect for any gathering.
• One-Pot Gravy Magic: The mushroom and onion gravy doubles as a sauce for both the steak and the potatoes, tying everything together beautifully.
• Great Make-Ahead Option: Prepare components ahead of time to save time on busy days without sacrificing flavor or quality.

Ingredients You’ll Need

Each ingredient plays a crucial role, combining familiar flavors and textures to create a comforting, hearty plate. From the ground beef in the steaks that provide juicy depth, to the creamy mashed potatoes loaded with garlic for aromatic warmth, to the savory mushrooms and sweet onions in the gravy, every component counts.

• Ground Beef: Use 80/20 ground beef for the perfect balance of leanness and juiciness in your Salisbury steaks.
• Breadcrumbs: Adds binder power to keep the patties tender and hold their shape during cooking.
• Onions: Both fresh for the patties and sautéed for the rich gravy that complements the meat.
• Garlic: Fresh garlic elevates the mashed potatoes with bold, aromatic flavor.
• Potatoes: Russet or Yukon gold potatoes create that creamy, fluffy texture perfect for mashing.
• Mushrooms: Sliced mushrooms bring earthiness and depth to the onion gravy.
• Beef Broth: The base for the gravy, enhancing the savory flavor and creating silky texture.
• Flour: Used to thicken the mushroom and onion gravy to a perfect consistency.
• Butter and Milk: Creamy additions for mashed potatoes to ensure they are smooth and rich.
• Worcestershire Sauce: Adds an umami punch to the Salisbury steak mix and the gravy alike.
• Seasonings: Salt, pepper, and thyme work together to enhance the overall flavor profile.

Variations for Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

This classic recipe is incredibly flexible, making it easy to swap ingredients or adjust flavors to suit dietary preferences or what you have on hand. Feel free to get creative!

• Turkey or Chicken Patties: Use lean ground poultry instead of beef for a lighter version.
• Vegetarian Option: Swap the beef for lentils or mushrooms and use vegetable broth instead of beef broth for a plant-based take.
• Dairy-Free Mashed Potatoes: Use olive oil or vegan butter and coconut or almond milk instead of dairy products.
• Extra Veggies: Add finely chopped bell peppers or carrots in the patties for added color and nutrition.
• Spice it Up: Incorporate smoked paprika or cayenne pepper for a hint of heat in the gravy or steaks.

How to Make Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Step 1: Prepare the Salisbury Steak Patties

In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, Worcestershire sauce, salt, pepper, and a little thyme. Mix gently to combine, being careful not to overwork the meat or the patties will turn tough. Shape into even oval patties about 1/2-inch thick and set aside.

Step 2: Start Cooking the Patties

Heat a skillet over medium heat and add a bit of oil or butter. Brown the patties on both sides until they develop a deep golden crust, about 4-5 minutes per side. Remove patties from the pan and set aside, leaving the drippings for the gravy.

Step 3: Make the Mushroom & Onion Gravy

In the same skillet, add sliced mushrooms and chopped onions to the pan drippings and sauté until caramelized, about 7-8 minutes. Sprinkle flour over the vegetables and stir to coat, cooking for 1-2 minutes. Gradually whisk in beef broth, scrapping the pan to dissolve any browned bits. Let the gravy simmer until it thickens to a silky consistency.

Step 4: Combine and Simmer

Return the Salisbury steak patties to the skillet, nestling them into the mushroom and onion gravy. Cover and simmer on low heat for 10-15 minutes to finish cooking the meat and allow the flavors to meld beautifully.

Step 5: Prepare the Garlic Mashed Potatoes

While the steaks cook, boil peeled and chopped potatoes until fork-tender. Drain and mash with softened butter, minced garlic, warm milk, salt, and pepper until smooth and creamy. Keep warm until ready to serve.

Pro Tips for Making Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

• Choose the Right Beef: Using 80/20 ground beef helps keep the patties juicy without excess fat.
• Don’t Overmix the Meat: Mix just until combined to avoid tough, dense patties.
• Sear for Flavor: Browning steak patties adds essential caramelized flavor and texture.
• Simmer Gently: Keep the heat low when simmering the gravy and patties to tenderize meat and thicken the sauce slowly.
• Use Warm Milk in Potatoes: Incorporate warm milk to keep mashed potatoes fluffy and absorb the dairy smoothly.

How to Serve Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Garnishes

Top with fresh parsley or thyme sprigs for a bright pop of color and freshness that contrasts nicely with the richness of the dish.

Side Dishes

Pair this hearty meal with steamed green beans, roasted carrots, or a crisp garden salad to add vibrant vegetables and balance the plate.

Creative Ways to Present

Serve the Salisbury steak patties layered over a bed of garlic mashed potatoes, spoon the mushroom and onion gravy generously on top, and finish with a sprinkle of freshly cracked black pepper for a rustic, homestyle look.

Make Ahead and Storage

Storing Leftovers

Place any leftover Salisbury steak with gravy and mashed potatoes in airtight containers and refrigerate for up to 3-4 days without losing the delicious flavors.

Freezing

For longer storage, freeze individual portions in freezer-safe containers or bags. Make sure to cool completely before freezing, and use within 2-3 months for best quality.

Reheating

Reheat leftovers gently on the stovetop or in the microwave. Reheat the gravy separately if possible, then pour over warm patties and potatoes to keep the texture and taste intact.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well as a leaner alternative, though the patties may require extra moisture like an egg or additional breadcrumbs to stay tender.

What’s the best type of potato for garlic mashed potatoes?

Russet and Yukon gold potatoes are ideal because they mash easily and create a creamy texture that’s perfect for absorbing butter and garlic flavors.

How do I prevent the mashed potatoes from becoming gummy?

Avoid overworking the potatoes. Mash just until smooth, and use warm milk and butter to gently incorporate creaminess without activating excess starch.

Can I make the mushroom and onion gravy vegetarian?

Yes! Simply substitute vegetable broth in place of beef broth and use olive oil instead of butter for sautéing.

How long can I keep leftover Salisbury steak in the fridge?

Stored properly in an airtight container, leftovers should be good for 3-4 days in the refrigerator.

Final Thoughts

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is one of those timeless recipes that feels like a cozy visit home. It’s straightforward, flavorful, and perfect for any occasion when you want a hearty meal that satisfies both hunger and soul. So grab your skillet and get ready to enjoy a plate of pure comfort—you won’t regret making this classic dish your new favorite!

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