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Salted Caramel Pretzel Cheesecake Balls

Salted Caramel Pretzel Cheesecake Balls

Delight in creamy, crunchy Salted Caramel Pretzel Cheesecake Balls, a no-bake, bite-sized dessert that perfectly balances rich cream cheese, crunchy salted pretzels, and luscious salted caramel. Easy to prepare and customizable, these treats are perfect for parties, snacks, or cozy nights in, offering an irresistible sweet and salty flavor combination.

Ingredients

Scale

Base Ingredients

  • 8 oz full-fat cream cheese, softened to room temperature
  • 1 cup crushed salted pretzels (not too fine for texture)
  • 1/2 cup salted caramel sauce (plus extra for drizzling)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Bring the cream cheese to room temperature for about 30 minutes to make mixing easy. Crush the pretzels into small bits while retaining some texture.
  2. Mix the Base: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until fully incorporated, creating a creamy, sweet filling.
  3. Combine with Pretzels and Caramel: Gently fold in the crushed pretzels and half of the salted caramel sauce, mixing until evenly distributed to blend flavors and textures.
  4. Shape the Balls: Scoop tablespoon-sized amounts of the mixture and roll them between your hands into neat balls. Place them on a parchment-lined tray for easy handling.
  5. Chill and Set: Refrigerate the balls for at least 2 hours to firm up and allow the flavors to meld for the perfect bite.
  6. Final Touches: Before serving, drizzle the remaining salted caramel sauce over the balls and optionally sprinkle with additional crushed pretzels for extra crunch and visual appeal.

Notes

  • Use full-fat cream cheese for the creamiest texture and richest flavor.
  • Fold pretzels gently to maintain their crunch inside the balls.
  • Chill thoroughly to firm the balls for easier handling and enhanced flavor.
  • Choose a slightly thick caramel sauce to avoid excessive dripping or soaking.
  • Use a small cookie scoop to ensure uniform ball sizes for better presentation and cooling.

Nutrition

Keywords: Salted Caramel, Pretzel, Cheesecake Balls, No-Bake Dessert, Bite-sized Treats, Party Snacks, Gluten-Free Option, Sweet and Salty