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Savory Cheese Muffins with Tomatoes and Fresh Herbs

Savory Cheese Muffins with Tomatoes and Fresh Herbs
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Savory Cheese Muffins with Tomatoes and Fresh Herbs are fluffy, flavorful muffins bursting with zesty cherry tomatoes, fresh aromatic herbs, and rich melting cheese. Easy to prepare in under 30 minutes, these versatile muffins make a perfect savory snack, breakfast, or light lunch option. With customizable ingredients and kid-friendly flavors, they bring a delicious and colorful twist to your baked goods.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic or onion powder (optional)

Wet Ingredients

  • 2 large eggs (room temperature)
  • ¾ cup milk (or plant-based milk for vegan)
  • ⅓ cup olive oil or melted butter

Fresh and Flavor Ingredients

  • 1 cup cherry tomatoes, halved
  • ½ cup shredded cheddar, Parmesan, or feta cheese
  • 2 tablespoons fresh herbs (basil, parsley, thyme), finely chopped

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners to prevent sticking and ensure easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, pepper, and optional garlic or onion powder until evenly combined.
  3. Combine Wet Ingredients: In another bowl, beat the eggs with milk and olive oil until smooth. This mixture adds moisture and richness to the muffins.
  4. Mix Wet and Dry Together: Pour the wet mixture into the dry ingredients and gently fold until just combined. Avoid over-mixing; some lumps are fine to keep muffins tender.
  5. Add Tomatoes, Cheese, and Herbs: Fold in the halved cherry tomatoes, shredded cheese, and freshly chopped herbs to add flavor, color, and moisture.
  6. Portion and Bake: Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full. Bake for 18-22 minutes or until muffins turn golden and a toothpick inserted into the center comes out clean.
  7. Cool and Enjoy: Let the muffins cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely, preserving their fluffy texture.

Notes

  • Use room-temperature eggs and dairy for a lighter batter.
  • Do not over-mix batter to keep muffins airy and tender.
  • Choose ripe and juicy tomatoes for best flavor and moisture.
  • Fresh herbs provide more vibrant aroma and taste than dried.
  • Keep an eye on baking time to avoid over-baking and drying out muffins.

Nutrition

Keywords: savory muffins, cheese muffins, tomato muffins, herb muffins, breakfast muffins, snack recipe, easy baking, kid-friendly muffins

Find it online: https://homemademealz.com/savory-cheese-muffins-with-tomatoes-and-fresh-herbs/