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Shakshuka

Shakshuka
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Shakshuka is a vibrant and savory Middle Eastern dish featuring poached eggs nestled in a rich, spiced tomato and bell pepper sauce. This easy-to-make recipe uses fresh, accessible ingredients and aromatic spices, delivering a colorful and hearty meal perfect for breakfast, lunch, or dinner. Enjoy the warmth and zest of Shakshuka in every comforting bite.

Ingredients

Scale

Base Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1–2 bell peppers (red or green), chopped
  • 3 garlic cloves, minced

Tomato Sauce

  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

Eggs and Garnish

  • 4–6 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. Prepare the Base: Heat olive oil over medium heat in a large skillet. Add diced onions and sauté until translucent and slightly golden to develop their natural sweetness.
  2. Add Peppers and Garlic: Toss in chopped bell peppers and minced garlic. Cook for about 5 minutes until peppers soften and garlic becomes fragrant but not burnt.
  3. Create the Tomato Sauce: Stir in crushed tomatoes and tomato paste. Sprinkle cumin, paprika, cayenne, salt, and black pepper. Let the sauce simmer gently for 10-15 minutes to thicken and meld flavors.
  4. Poach the Eggs: Make small wells in the sauce and gently crack eggs into each. Cover the skillet and cook for 5-8 minutes until egg whites are set but yolks remain runny, or longer for firmer yolks.
  5. Garnish and Serve: Sprinkle fresh chopped parsley or cilantro on top. Serve Shakshuka hot with crusty bread or warm pita to scoop up the sauce and eggs.

Notes

  • Use ripe tomatoes or high-quality canned tomatoes for a rich sauce.
  • Adjust cayenne and paprika to control spiciness.
  • Cook eggs gently to achieve tender whites and creamy yolks without overcooking.
  • Use a non-stick skillet for easier cooking and cleanup.
  • Let the dish rest briefly after cooking to allow flavors to meld and sauce to thicken.

Nutrition

Keywords: Shakshuka, poached eggs, tomato sauce, Middle Eastern, gluten free, one-pan meal, spicy eggs

Find it online: https://homemademealz.com/shakshuka/