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Shrimp Boil Foil Packs

Shrimp Boil Foil Packs
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Shrimp Boil Foil Packs are a quick and flavorful dinner option that combines juicy shrimp, tender baby potatoes, crisp corn, and zesty Old Bay seasoning all wrapped in foil for easy cooking and cleanup. Ready in under 30 minutes, this recipe is perfect for busy weeknights or casual get-togethers, offering a customizable and hearty seafood boil experience without the mess.

Ingredients

Scale

Main Ingredients

  • 1 lb peeled and deveined fresh shrimp
  • 1 lb baby potatoes, halved
  • 2 ears corn on the cob, cut into smaller segments
  • 2 teaspoons Old Bay seasoning
  • 3 tablespoons butter, cut into small pieces
  • 2 cloves fresh garlic, minced
  • 1 lemon, juiced plus lemon wedges for serving

Instructions

  1. Prep Your Ingredients: Rinse the shrimp and pat dry thoroughly. Halve the baby potatoes to ensure even cooking. Cut the corn into smaller segments and mince the garlic. Lay out large sheets of heavy-duty foil for assembling the packs.
  2. Assemble Foil Packs: Evenly divide the halved potatoes, corn pieces, and shrimp among the foil sheets. Sprinkle each with Old Bay seasoning and minced garlic. Dot the ingredients with butter pieces, then squeeze fresh lemon juice over each pack. Add a lemon wedge before sealing the packets tightly to lock in the flavors.
  3. Cook the Foil Packs: Place the sealed foil packs on a baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until the shrimp turn pink and the potatoes are tender. Alternatively, grill the foil packs over medium heat for similar cooking time and to impart a subtle smoky flavor.
  4. Serve and Enjoy: Carefully open the hot foil packs to avoid steam burns and serve immediately. Garnish with extra lemon wedges, fresh herbs, or your favorite dipping sauce as desired.

Notes

  • Use heavy-duty foil to prevent tears or leaks during cooking.
  • Cut potatoes and corn into uniform sizes to ensure even cooking.
  • Remove foil packs promptly once shrimp are pink to avoid overcooking and rubbery texture.
  • Sprinkle fresh herbs like parsley or dill after cooking for added flavor and color.
  • Foil packs reheat well and make excellent leftovers.

Nutrition

Keywords: shrimp boil, foil pack recipe, easy seafood dinner, shrimp foil packets, quick shrimp boil, weeknight dinner

Find it online: https://homemademealz.com/shrimp-boil-foil-packs/