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Skirt Steak Rice Bowls with Chimichurri

Skirt Steak Rice Bowls with Chimichurri
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Skirt Steak Rice Bowls with Chimichurri combine tender, perfectly seared skirt steak with fluffy rice and a vibrant, herbaceous chimichurri sauce. This dish is quick to prepare, healthy, and bursting with bold flavors, making it ideal for weeknight dinners or casual gatherings. Customize with fresh vegetables, herbs, and optional protein swaps for a versatile and satisfying bowl.

Ingredients

Scale

Skirt Steak

  • 1 lb high-quality skirt steak, trimmed
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Rice

  • 1 cup long-grain white rice or brown rice
  • Water (as needed for cooking rice)
  • Optional: squeeze of lime juice or pinch of salt for cooking water

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 2–3 garlic cloves, finely chopped
  • 1/4 cup fresh cilantro, finely chopped (optional)
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp red pepper flakes (adjust to taste)
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper

Vegetables & Garnishes

  • 1 cup cherry tomatoes or sliced bell peppers
  • Optional garnishes: chopped fresh cilantro, lime wedges, sliced radishes, crumbled queso fresco

Instructions

  1. Prepare the Chimichurri Sauce: Finely chop the fresh parsley, garlic, and optional cilantro. Whisk together with olive oil, red wine vinegar, red pepper flakes, salt, and freshly ground black pepper until the sauce is bright green and flavorful.
  2. Cook the Rice: Rinse the rice under cold water. Cook according to package instructions until fluffy and tender. For added flavor, add a squeeze of lime juice or a pinch of salt to the cooking water.
  3. Season and Sear the Skirt Steak: Pat the skirt steak dry, then season generously with salt, black pepper, and smoked paprika. Heat a cast-iron skillet or grill pan over high heat. Sear the steak for 3-4 minutes per side until it reaches your preferred doneness. Let the steak rest for a few minutes, then slice thinly against the grain.
  4. Assemble the Bowls: In each bowl, layer a generous serving of rice, top with the sliced skirt steak, and drizzle with chimichurri sauce. Add fresh or roasted vegetables to finish the bowl with color and crunch.

Notes

  • Rest your steak after cooking to keep juices locked in for tenderness.
  • Slice against the grain to ensure each bite is tender and easy to chew.
  • Use the freshest herbs possible for the chimichurri to maximize brightness.
  • Watch cooking times carefully to avoid overcooking the skirt steak and prevent toughness.
  • Adjust red pepper flakes or fresh chilies in the chimichurri to customize spice levels.

Nutrition

Keywords: skirt steak rice bowl, chimichurri sauce, quick dinner, gluten free, healthy dinner, steak bowl, fresh herbs, easy weeknight meal

Find it online: https://homemademealz.com/skirt-steak-rice-bowls-with-chimichurri/