Sloppy Joe Quesadilla Delight
The Sloppy Joe Quesadilla Delight combines the savory, tangy flavors of classic Sloppy Joe filling wrapped inside a crispy, cheesy quesadilla. This quick and easy recipe is perfect for family meals, snacks, or entertaining guests, offering a comforting texture with bold taste in under 30 minutes.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Pan-frying
- Cuisine: American
- Diet: Not gluten free (contains flour tortillas)
Sloppy Joe Filling Ingredients
- 1 lb lean ground beef
- 1 small onion, finely chopped
- 1/2 cup bell peppers, finely chopped
- 2 cloves garlic, minced
- 3/4 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cooking oil (for sautéing and crisping)
Quesadilla Assembly Ingredients
- 4 large flour tortillas
- 1 1/2 cups shredded sharp cheddar cheese
- Prepare the Sloppy Joe Filling: Heat a skillet with a splash of oil over medium heat. Sauté the finely chopped onions, bell peppers, and minced garlic until softened and fragrant. Add the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink. Stir in the tomato sauce, Worcestershire sauce, paprika, chili powder, salt, and pepper. Let it simmer for about 10 minutes until the mixture thickens and the flavors meld beautifully.
- Assemble the Quesadillas: Lay a flour tortilla flat on a clean surface. Sprinkle a generous amount of shredded cheddar cheese across one half to create a melty base. Spoon the warm Sloppy Joe filling evenly on top of the cheese, then add another light layer of cheese over the filling to help seal the quesadilla. Fold the tortilla over to create a half-moon shape.
- Cook the Quesadillas: Heat a large skillet or griddle over medium heat and add a little oil for crisping. Place the folded quesadilla into the pan and cook for 3-4 minutes on each side, pressing gently with a spatula, until the tortilla is golden brown and crispy and the cheese is melted inside.
- Slice and Serve: Remove the quesadilla from the pan and let it rest for a minute before slicing it into wedges. This keeps the filling from spilling out and makes it perfect for sharing or snacking.
Notes
- Use Fresh Ingredients: Fresh veggies and quality cheese make a huge difference in flavor.
- Don’t Overfill: Keep the filling portion moderate for easy folding and even cooking.
- Low and Slow Cooking: Cooking the filling at a gentle simmer helps deepen the flavor without drying it out.
- Press While Cooking: Use a spatula to press the quesadilla gently for perfect crispness.
- Serve Immediately: Sloppy Joe Quesadilla Delight is best enjoyed hot when the cheese is gooey.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Sloppy Joe, quesadilla, ground beef, cheesy, quick recipe, family friendly, snack, appetizer