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Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn
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Slow Cooker Cheddar Corn is a comforting, creamy side dish combining tender corn kernels with rich, melted sharp cheddar cheese. Easy to prepare and perfect for cozy family meals, this slow-cooked recipe delivers a smooth, cheesy, and slightly sweet flavor that pairs well with a variety of main dishes.

Ingredients

Scale

Ingredients

  • 4 cups fresh or frozen corn kernels
  • 1 cup grated sharp cheddar cheese
  • 3 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the ingredients: Gather fresh or frozen corn kernels, grated sharp cheddar cheese, butter, heavy cream, garlic powder, salt, and pepper. Measure everything out so cooking goes smoothly.
  2. Combine ingredients in the slow cooker: Place the corn, butter, heavy cream, garlic powder, salt, and pepper directly into the slow cooker. Stir gently to begin blending the flavors.
  3. Cook on low: Set your slow cooker to low heat and cook for 3 to 4 hours, until the corn is tender and the flavors have melded to create a creamy texture.
  4. Add cheddar cheese: About 30 minutes before serving, stir in the grated sharp cheddar cheese until melted and fully incorporated, giving the dish its signature cheesy richness.
  5. Final stir and serve: Give one last gentle stir to combine everything perfectly. Taste and adjust seasoning if needed, then serve hot and enjoy.

Notes

  • Use fresh or frozen corn as both work well; frozen corn is convenient year-round.
  • Choose sharp cheddar cheese for the best bold flavor.
  • Do not add cheese too early to keep it melty and prevent separation.
  • Cook on low heat to achieve the best creamy consistency without drying out the corn.
  • Stir before serving to evenly distribute cheese and cream for perfect texture.
  • Leftovers keep in an airtight container in the fridge for up to 3 days; flavors improve overnight.
  • Freeze in freezer-safe containers for up to 2 months; thaw overnight before reheating.
  • Reheat gently on stove or microwave, adding a splash of milk or cream if thickened.

Nutrition

Keywords: slow cooker cheddar corn, creamy corn side dish, cheesy corn, slow cooker side dish, comfort food, easy corn recipe, family-friendly corn

Find it online: https://homemademealz.com/slow-cooker-cheddar-corn/