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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Slow Cooker Chicken Stew is a hearty, comforting dish that combines tender chicken, fresh vegetables, and a savory broth for a rich and flavorful meal. Designed for hands-off cooking, this stew is perfect for cozy nights and busy days, offering family-friendly flavors and nutritious, balanced ingredients that are easy to customize.

Ingredients

Scale

Protein

  • 1.5 pounds chicken thighs or breasts, bone-in, skinless recommended

Vegetables

  • 3 carrots, chopped into bite-sized pieces
  • 2 celery stalks, chopped
  • 3 medium potatoes, peeled and chopped into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced

Liquids & Broth

  • 4 cups chicken broth (preferably gluten-free)

Herbs & Seasonings

  • 2 teaspoons fresh or dried thyme
  • 2 bay leaves
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Chop the carrots, celery, potatoes, onion, and garlic into bite-sized pieces to ensure even cooking and maximum flavor release.
  2. Layer the Slow Cooker: Place the chopped vegetables at the bottom of the slow cooker, then add the chicken thighs or breasts on top. This layering allows the chicken to cook gently in the vegetable juices, keeping it moist.
  3. Add the Broth and Seasonings: Pour the chicken broth over the layered ingredients, then sprinkle salt, pepper, thyme, and add the bay leaves. Stir lightly to combine without disturbing the layering too much.
  4. Cook Low and Slow: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. This slow simmer lets the flavors meld beautifully and tenderizes the chicken and vegetables.
  5. Final Touches and Serve: Remove the bay leaves and adjust seasoning if needed before serving. For a creamier version, stir in a splash of cream or a dollop of sour cream if desired.

Notes

  • Use bone-in, skinless chicken for extra richness and juiciness.
  • Do not overfill the slow cooker; leave space for proper heat circulation.
  • Cut vegetables evenly for consistent cooking and texture.
  • Layer vegetables beneath the chicken so they soften while absorbing savory juices.
  • Check chicken and veggies for tenderness near the end to avoid overcooking.
  • Customize by adding jalapeños for spice or swapping potatoes with cauliflower for a lower-carb version.
  • Confirm all broth and seasonings are gluten-free if needed.

Nutrition

Keywords: slow cooker, chicken stew, comfort food, hearty stew, gluten free, easy dinner, family meal

Find it online: https://homemademealz.com/slow-cooker-chicken-stew/