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Smash Burger Tacos with Special Sauce

Smash Burger Tacos with Special Sauce
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Smash Burger Tacos with Special Sauce combine the juicy, crispy satisfaction of smashed beef patties with the fun, handheld convenience of tacos. Topped with a creamy, tangy homemade special sauce, melted cheddar cheese, and fresh crunchy toppings, these tacos deliver bold, comforting flavors perfect for a quick dinner or casual party food. Easy to customize and made with simple ingredients, they provide a delicious fusion of classic burger taste and taco enjoyment.

Ingredients

Scale

For the Smash Burger Patties

  • 1 lb ground beef (80/20 blend)
  • Salt, to taste
  • Black pepper, to taste
  • Butter or oil (for frying)

For the Special Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce (or soy sauce as substitute)
  • 1/4 teaspoon garlic powder

Additional Ingredients

  • Small flour or corn tortillas (6-8)
  • 6–8 cheddar cheese slices
  • 1/2 cup finely chopped onions
  • Pickles or sliced jalapeños (optional)

Instructions

  1. Prepare the special sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, Worcestershire sauce, and garlic powder until smooth. Adjust seasoning to taste. Refrigerate to allow flavors to meld.
  2. Shape and smash the patties: Divide ground beef into 3-ounce balls. Heat a cast iron skillet or heavy pan over medium-high heat and lightly oil it. Place a beef ball on the skillet and immediately press firmly with a spatula to create a thin patty. Season with salt and pepper.
  3. Cook and melt the cheese: Cook patties for 2-3 minutes until crispy and browned. Flip each patty and place a slice of cheddar cheese on top. Continue cooking for another minute until cheese melts and patties remain juicy.
  4. Warm the tortillas: While burgers cook, lightly toast tortillas in a separate pan with butter or oil until soft, pliable, and slightly crisp around the edges.
  5. Assemble the tacos: Place cheesy patties on warm tortillas. Drizzle generously with special sauce. Garnish with chopped onions and pickles or jalapeños if desired. Fold tacos carefully and serve hot.

Notes

  • Use high heat for crispy edges and juicy patties.
  • Do not overcrowd the pan to maintain heat and get proper sear.
  • Press patties firmly and evenly right after placing them to achieve the smash texture.
  • Let patties rest for a minute before assembling for juicier texture.
  • Make the special sauce ahead of time to enhance flavor depth.

Nutrition

Keywords: smash burger tacos, special sauce, smashed patties, easy tacos, quick dinner, party food, burger tacos

Find it online: https://homemademealz.com/smash-burger-tacos-with-special-sauce/