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Sourdough Jalapeño Popper Bread Bowl

Sourdough Jalapeño Popper Bread Bowl
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Experience the bold and creamy flavors of the Sourdough Jalapeño Popper Bread Bowl, a spicy and cheesy appetizer featuring a crusty sourdough bread bowl filled with a luscious mixture of cream cheese, sharp cheddar, fresh jalapeños, and optional smoky bacon bits. Perfect for sharing at gatherings or enjoying as a satisfying snack, this recipe balances heat and richness with a crunchy bread exterior and melty, flavorful filling.

Ingredients

Scale

Main Ingredients

  • 1 sourdough round loaf (about 8–10 inches)
  • 3–4 fresh jalapeños, diced (seeds removed for less heat if desired)
  • 8 oz cream cheese, softened
  • 1 ½ cups sharp cheddar cheese, shredded
  • ½ cup bacon bits (optional)
  • 3 green onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Olive oil or melted butter, for brushing

Instructions

  1. Prepare the Bread Bowl: Using a sharp knife, carefully cut a circle around the top of the sourdough loaf and remove the lid. Hollow out the center of the bread, leaving about an inch thick shell to hold the filling securely without leaking.
  2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, diced jalapeños, sliced green onions, bacon bits if using, garlic powder, and paprika. Mix well until fully incorporated and creamy.
  3. Fill the Bread Bowl: Generously stuff the hollowed sourdough loaf with the cheese and jalapeño mixture, pressing it down slightly to fit in as much filling as possible.
  4. Brush and Bake: Brush the outside of the bread bowl and the removed lid with olive oil or melted butter. Place on a baking sheet, then bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes until the cheese is bubbly and the bread turns golden brown.
  5. Serve Warm: Let the bread bowl cool for about 5 minutes before serving so the filling sets slightly but remains warm and melty. Slice the removed top into pieces for dipping or scooping.

Notes

  • Choose a dense, crusty sourdough loaf for best texture and sturdiness.
  • Do not hollow out too much bread to prevent leaks and maintain bowl strength.
  • Taste jalapeños beforehand to adjust the spice level according to preference.
  • Mix sharp and mild cheeses for deeper flavor and better melt.
  • Allow the baked bread bowl to rest briefly before serving to avoid burns.

Nutrition

Keywords: Sourdough bread bowl, jalapeño popper, cheesy appetizer, spicy snack, party food, baked cheese dip

Find it online: https://homemademealz.com/sourdough-jalapeo-popper-bread-bowl/