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Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce

Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce
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A quick and creamy Spaghetti with Spinach and Sun-Dried Tomato Cream Sauce recipe that combines tender pasta, fresh spinach, and rich sun-dried tomatoes in a luscious, silky cream sauce. Ready in about 25 minutes, this vegetarian-friendly dish offers a perfect balance of vibrant flavors and comforting textures, ideal for a delicious weeknight dinner.

Ingredients

Scale

Pasta

  • 8 oz spaghetti pasta

Vegetables & Aromatics

  • 4 cups fresh spinach leaves
  • 1/2 cup sun-dried tomatoes, chopped (preferably oil-packed)
  • 3 garlic cloves, minced

Dairy & Oils

  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese, plus extra for serving

Seasoning

  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil, then add the spaghetti. Cook until al dente according to package instructions. Drain, reserving one cup of pasta water to adjust sauce consistency later.
  2. Sauté Garlic and Sun-Dried Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped sun-dried tomatoes, stirring until fragrant and softened, about two minutes.
  3. Make the Cream Sauce: Pour in the heavy cream and stir well to combine with the sautéed ingredients. Let it simmer gently for 3-4 minutes until slightly thickened.
  4. Add Spinach: Stir in fresh spinach leaves, cooking just until wilted to retain the bright color and fresh flavor.
  5. Combine Pasta and Sauce: Toss the cooked spaghetti into the skillet with the cream sauce. Use reserved pasta water to loosen the sauce if needed, ensuring every strand is well coated.
  6. Season and Serve: Finish by seasoning with salt and freshly ground black pepper to taste. Serve hot, topped generously with grated Parmesan cheese.

Notes

  • Use high-quality sun-dried tomatoes, preferably oil-packed, for the best flavor.
  • Do not overcook the spinach; add it last to keep it bright and tender.
  • Reserve pasta water to adjust the sauce consistency to your preference.
  • Taste and adjust seasoning as you go to avoid over-salting, especially with cheese.
  • Serve immediately to enjoy the sauce at its best texture as it thickens upon cooling.

Nutrition

Keywords: spaghetti, spinach, sun-dried tomato cream sauce, quick pasta, vegetarian pasta, creamy pasta, weeknight dinner

Find it online: https://homemademealz.com/spaghetti-with-spinach-and-sun-dried-tomato-cream-sauce/