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Spiced Chai Cake with Cream Cheese Frosting

Spiced Chai Cake with Cream Cheese Frosting
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Spiced Chai Cake with Cream Cheese Frosting is a cozy and comforting cake featuring warm chai spices like cinnamon, cardamom, ginger, and cloves combined in a moist, tender crumb. Topped with a smooth and tangy cream cheese frosting, this cake is perfect for celebrations or a relaxing afternoon treat alongside your favorite tea or coffee.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves

Wet Ingredients

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 1 tsp vanilla extract

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and chai spice blend (cinnamon, cardamom, ginger, cloves). This ensures even distribution of leavening agents and spices for a uniform flavor throughout the cake.
  2. Mix Sugars and Wet Ingredients: In a separate bowl, whisk the brown sugar and granulated sugar with the eggs until pale and fluffy. Add vegetable oil, buttermilk, and vanilla extract while continuing to mix gently for a smooth and consistent wet batter.
  3. Combine Wet and Dry Mixtures: Gradually fold the wet mixture into the dry ingredients until just combined. Avoid overmixing to keep the cake tender and soft once baked.
  4. Bake the Cake: Pour the batter evenly into a greased and floured cake pan. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Make the Cream Cheese Frosting: In a chilled bowl, beat cream cheese and softened butter until smooth and fluffy. Gradually add powdered sugar and vanilla extract, mixing until creamy and spreadable.
  6. Frost and Serve: Once the cake is completely cooled, generously spread the cream cheese frosting on top. Decorate with a sprinkle of cinnamon or a few chai-spiced nuts for a beautiful touch.

Notes

  • Use freshly ground spices to maximize flavor intensity and aroma.
  • Ensure eggs, butter, and cream cheese are at room temperature for smooth blending.
  • Stir the batter just until combined to keep the cake light and fluffy.
  • Begin checking your cake at 30 minutes as oven temperatures vary.
  • If frosting is too soft, chill it in the fridge for 15 minutes before spreading.

Nutrition

Keywords: spiced chai cake, cream cheese frosting, chai spice cake, warm spice cake, cozy cake, chai dessert

Find it online: https://homemademealz.com/spiced-chai-cake-with-cream-cheese-frosting/