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Spicy Salt and Pepper Shrimp

Spicy Salt and Pepper Shrimp
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Spicy Salt and Pepper Shrimp is a quick and flavorful dish featuring succulent shrimp with a crispy coating, seasoned with a perfect blend of salt, black pepper, and red chili flakes. Ready in under 20 minutes, this versatile recipe delivers a satisfying crunch and a bold, spicy kick that’s perfect as an appetizer, main dish, or snack.

Ingredients

Scale

Main Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt, plus extra for seasoning
  • 1 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1/3 cup cornstarch or potato starch
  • 1/4 cup vegetable oil (for frying)
  • 2 green onions, chopped
  • Optional: Lemon or lime wedges for serving

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and thoroughly pat dry with paper towels to ensure a crisp coating and prevent oil splatters.
  2. Season and Coat: In a bowl, toss the shrimp with salt, freshly ground black pepper, garlic powder, and red chili flakes. Lightly coat the shrimp with cornstarch or potato starch, shaking off any excess to create a thin crust.
  3. Heat the Oil: Pour vegetable oil into a skillet or wok and heat over medium-high until shimmering but not smoking, which is ideal for frying.
  4. Fry the Shrimp: Add shrimp in batches to avoid overcrowding. Cook each side for about 2 minutes until shrimp turn pink and golden brown. Remove and drain on paper towels to keep them crispy.
  5. Toss with Seasoning: While shrimp are still hot, toss with additional salt, black pepper, and chili flakes if desired for a stronger flavor boost.
  6. Add Fresh Garnish: Finish by sprinkling with chopped green onions to add brightness and a fresh crunch.

Notes

  • Dry your shrimp thoroughly to ensure the coating sticks and achieves maximum crispiness.
  • Do not overcrowd the pan; fry in batches to maintain oil temperature and avoid soggy shrimp.
  • Use freshly ground black pepper for a more vibrant and aromatic flavor.
  • Adjust spice levels by starting with less red chili flakes and adding more to your preferred heat.
  • Serve immediately for best texture, as shrimp are crispiest right after frying.

Nutrition

Keywords: spicy shrimp, salt and pepper shrimp, crispy shrimp, quick shrimp recipe, gluten free appetizer, Asian shrimp dish

Find it online: https://homemademealz.com/spicy-salt-and-pepper-shrimp/