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Strawberry Cream Pie To Die For

Strawberry Cream Pie To Die For
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Strawberry Cream Pie To Die For is a luscious dessert that perfectly balances fresh, juicy strawberries with a rich, velvety cream layer atop a crisp, buttery crust. This simple yet elegant pie delights the senses with its fresh sweetness, creamy texture, and stunning presentation. Ideal for celebrations, casual gatherings, or an indulgent treat on a sunny afternoon.

Ingredients

Scale

For the Pie Base

  • 1 buttery, flaky pie crust (pre-baked until golden and crisp)

For the Cream Filling

  • 2 cups heavy cream (chilled)
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 teaspoon gelatin or pectin (optional, for firmer texture)

For the Topping

  • 2 cups fresh ripe strawberries (sliced or whole for decoration)

Instructions

  1. Prepare the Crust: Begin by baking your favorite pie crust until golden and crisp. Allow it to cool completely on a wire rack to ensure it holds the filling without becoming soggy.
  2. Whip the Cream: In a chilled bowl, whip heavy cream with sugar and vanilla until soft peaks form. This light, fluffy cream will be the luscious base for your pie’s filling.
  3. Assemble the Cream Filling: If using gelatin or pectin, dissolve it according to package instructions and gently fold it into the whipped cream. This step helps set the cream, making slicing the pie easier.
  4. Layer the Strawberries: Slice fresh strawberries and arrange a thick, even layer over the bottom of the pie crust or fold them gently into the cream, depending on your preferred presentation.
  5. Add the Cream Layer: Spread the whipped cream mixture evenly over the strawberries, smoothing the surface for a clean finish.
  6. Top with More Strawberries: Decorate the pie with a generous topping of whole or sliced strawberries, creating a stunning visual that invites everyone to dig in.
  7. Chill Until Set: Refrigerate the pie for a few hours or overnight. This resting time allows the flavors to meld and the cream to firm up to the perfect consistency.

Notes

  • Choose fresh, firm, ripe strawberries without bruises for the best flavor and presentation.
  • Chill your mixing bowl and beaters to whip the cream faster and achieve better volume.
  • To prevent a soggy crust, brush the baked crust with a thin layer of melted white chocolate or a lightly beaten egg white before adding the filling.
  • Taste the cream filling as you go; adjust sugar depending on the sweetness of your strawberries.
  • Add strawberries for decoration right before serving to keep them fresh and prevent soaking into the cream.

Nutrition

Keywords: strawberry cream pie, fresh strawberries, whipped cream pie, easy dessert, summer pie, berry dessert

Find it online: https://homemademealz.com/strawberry-cream-pie-to-die-for/