Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a delightful and easy-to-make dessert combining creamy cheesecake filling, fresh juicy strawberries, and a crunchy taco shell. Perfect for quick preparation, customizable to dietary needs, and ideal for parties or casual treats, these tacos balance rich creaminess with fresh fruity flavors and textural contrasts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 tacos 1x
- Category: Dessert
- Method: No-bake / Assembly
- Cuisine: American
- Diet: Gluten Free (if using gluten-free shells) or Dairy-Free (with substitutions)
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Shells
- Graham crackers or waffle cones (enough for 6-8 tacos)
Fillings and Toppings
- 1 cup fresh strawberries, washed, hulled, and thinly sliced
- 1/4 cup crushed nuts or granola
- Whipped cream (optional, for topping)
Instructions
- Prepare the Cheesecake Filling: Beat softened cream cheese in a mixing bowl until smooth and creamy. Add powdered sugar and vanilla extract, then continue beating until fully incorporated and fluffy to form the cheesecake base.
- Slice Fresh Strawberries: Wash, hull, and thinly slice fresh strawberries to be used inside the tacos and as vibrant garnish.
- Craft the Crunchy Shells: Shape graham crackers gently over a rolling pin or mold waffle cones into taco shapes. Let them harden until sturdy enough to hold the filling without breaking.
- Assemble the Tacos: Spread or pipe the cheesecake filling generously inside each taco shell. Layer with sliced strawberries and sprinkle crushed nuts or granola on top for added crunch.
- Add Finishing Touches: Optionally top with a dollop of whipped cream and garnish with extra strawberry slices. Serve immediately for optimum crunch and freshness.
Notes
- Chill the cream cheese before starting to ensure smooth filling texture.
- Use fresh strawberries for best flavor and texture.
- Make mini tacos for party-friendly bite-size portions.
- Don’t overfill shells to avoid sogginess and breaking.
- Prepare shells ahead of time to reduce stress on serving day.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry, cheesecake, tacos, dessert, quick dessert, no-bake, fresh strawberries, crunchy, creamy dessert
Find it online: https://homemademealz.com/strawberry-crunch-cheesecake-tacos/