Strawberry Lemonade Slushie
A quick and refreshing Strawberry Lemonade Slushie combining the natural sweetness of ripe strawberries with tangy lemon juice, lightly sweetened and blended with crushed ice for the perfect icy summer drink. Ideal for cooling down on hot days, this versatile slushie is easy to customize and enjoyed by all ages.
- Author: Lucas
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Primary Ingredients
- 1 cup fresh strawberries, washed and hulled
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
- 2 tablespoons sugar or honey (adjust to taste)
- 1 cup crushed ice
- 1/4 cup water or sparkling water
Optional Ingredients
- Fresh mint leaves (a few sprigs, for garnish or muddling)
- Strawberry slices, lemon wheels (for garnish)
- Additional sweetener such as agave or maple syrup (as an alternative)
- Alcohol (such as vodka or rum, for adult variation, about 1-2 oz per serving)
- Prepare Your Ingredients: Wash and hull the fresh strawberries. Squeeze fresh lemons to obtain the lemon juice. Measure out your preferred sweetener. Having everything ready beforehand ensures smooth and quick blending.
- Blend the Strawberries and Lemon Juice: Place the strawberries, lemon juice, and sugar or honey into a blender. Blend until smooth to create a luscious fruit base bursting with flavor.
- Add Ice and Water: Add crushed ice and a splash of water or sparkling water to the blender. Blend again until the mixture achieves a fluffy, icy slushie texture—thick enough to sip but smooth enough to enjoy.
- Taste and Adjust: Taste the slushie and adjust sweetness or lemon zing as needed by adding more sweetener or lemon juice, then blend briefly again to combine.
- Serve Immediately: Pour into your favorite glass. Garnish with fresh strawberry slices, mint sprigs, or a lemon wheel if desired. Serve right away for the best icy texture and refreshment.
Notes
- Use ripe, sweet strawberries for the best natural flavor.
- Properly crush ice or pulse larger cubes to avoid a too-thick or watery texture.
- Always taste and adjust sweetness or tartness to personal preference.
- Chilling strawberries and lemon juice beforehand can improve blending speed and final texture.
- Use sparkling water for a bubbly finish or plain water for a classic smooth slushie.
Nutrition
- Serving Size: 1 cup (about 8 oz)
- Calories: 90
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry lemonade slushie, summer drink, refreshing beverage, frozen drink, non-alcoholic slushie, fruity drink