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Strawberry White Chocolate Chip Cookies

Strawberry White Chocolate Chip Cookies
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These Strawberry White Chocolate Chip Cookies combine the juicy brightness of fresh strawberries with creamy white chocolate chips, delivering soft, chewy, and flavorful treats perfect for any occasion. With simple ingredients and easy steps, these cookies offer a perfect balance of fruity sweetness and melt-in-your-mouth goodness that will delight everyone.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup fresh strawberries, finely chopped and patted dry
  • 1 cup white chocolate chips

Instructions

  1. Prep Your Ingredients and Oven: Preheat your oven to 350°F (175°C). Chop fresh strawberries into small pieces and pat dry to reduce excess moisture. Measure all ingredients before starting to mix.
  2. Mix the Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set aside.
  3. Cream Butter and Sugars: Using a mixer, beat unsalted butter, granulated sugar, and brown sugar together until the mixture is light, fluffy, and creamy, trapping air for soft cookies.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, enhancing moisture and flavor.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until no flour streaks remain. Avoid over-mixing to keep the dough tender.
  6. Fold In Strawberries and White Chocolate Chips: Gently fold in the finely chopped strawberries and white chocolate chips, distributing them evenly without crushing the berries.
  7. Scoop and Bake: Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them apart. Bake at 350°F (175°C) for 10-12 minutes until edges are lightly golden but centers remain soft.
  8. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to set without breaking apart.

Notes

  • Use room temperature butter for easier creaming with sugars.
  • Pat strawberries dry with paper towels to prevent excess moisture in the dough.
  • Do not overmix dough to maintain soft and tender cookies.
  • If dough is too sticky, chill in the refrigerator for 30 minutes to reduce spreading during baking.
  • Adjust baking time to preference: slightly underbake for gooey centers or bake fully for sturdy cookies.

Nutrition

Keywords: strawberry cookies, white chocolate chip cookies, soft cookies, chewy cookies, fruit cookies, dessert, baking

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