Supreme Pizza Stuffed Bell Peppers

If you’re craving a meal that combines all the bold flavors of your favorite pizza with the wholesome goodness of fresh vegetables, you’re going to adore this Easy Supreme Pizza Stuffed Bell Peppers recipe. These vibrant bell peppers are filled with a delicious mix of gooey cheese, savory meats, and crisp veggies, delivering that classic supreme pizza taste in a colorful, nutritious package. Perfect for a weeknight dinner or a cheesy comfort food craving, these stuffed peppers are as satisfying as they are simple to make.

Why You’ll Love This Recipe

• Full of flavor: Each bite bursts with classic supreme pizza toppings like pepperoni, sausage, olives, and peppers, creating an irresistible taste.
• Nutritious and colorful: Using bell peppers as a vessel adds a vibrant splash of color plus essential vitamins for a well-rounded meal.
• Easy preparation: Minimal ingredients and straightforward steps make this recipe accessible for cooks of all skill levels.
• Perfect for leftovers: These stuffed peppers reheat beautifully, making them ideal for meal prepping or next-day meals.
• Customizable: You can easily swap out or add toppings to suit your preferences or dietary needs.

Ingredients You’ll Need

This Supreme Pizza Stuffed Bell Peppers recipe calls for basic yet essential ingredients that come together to create a balanced and flavorful dish. Each component adds texture, taste, or visual appeal, making the final result genuinely mouthwatering.

• Bell peppers: Choose large, colorful bell peppers that hold the filling well and add a sweet crunch.
• Ground Italian sausage: Adds a savory, spiced depth that mimics classic pizza flavors.
• Chopped pepperoni: For that authentic pizza vibe with a deliciously smoky taste.
• Onion and garlic: Aromatics that bring warmth and complexity to the filling.
• Green and black olives: Salty pop for flavor contrast and texture.
• Diced tomatoes: Provide a juicy base and slight acidity to balance the richness.
• Mozzarella cheese: Melts perfectly, making the peppers irresistibly gooey.
• Parmesan cheese: Sprinkled on top for a sharp, nutty finish.
• Italian seasoning: Blends herbs like oregano and basil for that signature pizza taste.
• Red pepper flakes: Optional for a touch of heat.
• Olive oil: Used to sauté ingredients and keep flavors vibrant.
• Salt and pepper: To taste, enhancing and balancing every element.

Variations for Supreme Pizza Stuffed Bell Peppers

One of the best things about this recipe is how easily it adapts to fit your mood, pantry, or dietary preferences. Feel free to get creative with these ideas.

• Vegetarian option: Skip the meat and add mushrooms, zucchini, or extra olives for a veggie-packed version.
• Low-carb version: Use smaller bell peppers and reduce the tomato content, or add cauliflower rice into the filling for bulk without carbs.
• Spicy twist: Add diced jalapeños or increase the red pepper flakes for more heat.
• Cheese variations: Swap mozzarella for provolone, cheddar, or even vegan cheese alternatives.
• Gluten-free: This recipe is naturally gluten-free, but ensure your sausage and other ingredients are free from gluten-containing fillers.

How to Make Supreme Pizza Stuffed Bell Peppers

Step 1: Prepare the Bell Peppers

Start by preheating your oven to 375°F (190°C). Slice the tops off your bell peppers and carefully remove the seeds and membranes to create hollow shells ready for stuffing. Lightly brush the peppers with olive oil and place them cut-side up in a baking dish to soften slightly during baking.

Step 2: Cook the Filling

In a skillet over medium heat, warm olive oil and sauté chopped onions and garlic until fragrant and translucent. Add ground Italian sausage and cook until browned, breaking it up as it cooks. Stir in diced tomatoes, olives, pepperoni, Italian seasoning, salt, pepper, and if you like, red pepper flakes, allowing flavors to meld for about 5 minutes.

Step 3: Combine with Cheese

Remove the filling from heat and mix in most of the shredded mozzarella, reserving some for topping. This mix should be cheesy and hearty, ready to stuff into your peppers.

Step 4: Stuff and Bake

Fill each pepper generously with the prepared filling, then sprinkle the remaining mozzarella and parmesan cheese on top. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbling and golden brown.

Step 5: Cool and Serve

Let the stuffed peppers cool for a few minutes before serving to allow the filling to set and make handling easier.

Pro Tips for Making Supreme Pizza Stuffed Bell Peppers

• Choose firm bell peppers: Fresh, firm peppers hold their shape better and provide the best texture after baking.
• Don’t overstuff: Fill peppers just enough to avoid filling spilling out and uneven cooking.
• Use a non-stick skillet: This makes cooking the filling easier and prevents sticking as well as burning.
• Let peppers rest before cutting: This helps the filling settle, preventing it from spilling out.
• Pre-cook the peppers slightly: Roasting them for 5 minutes before stuffing ensures tender but not mushy peppers.

How to Serve Supreme Pizza Stuffed Bell Peppers

Garnishes

Sprinkle fresh chopped basil or parsley on top for a refreshing herbaceous touch that brightens the rich flavors of the dish.

Side Dishes

Pair these stuffed peppers with a simple green salad dressed with balsamic vinaigrette or serve alongside garlic bread to enhance the pizza vibe.

Creative Ways to Present

Serve peppers on a rustic wooden board garnished with extra cheese shreds and a drizzle of chili oil for a restaurant-worthy presentation that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Supreme Pizza Stuffed Bell Peppers in an airtight container in the refrigerator for up to 3 days to keep the flavors fresh and the textures intact.

Freezing

You can freeze the stuffed peppers before baking by wrapping them securely in foil and placing them in a freezer-safe container for up to two months. Thaw overnight before baking.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 15-20 minutes to preserve the texture of the peppers and melt the cheese nicely without getting soggy.

FAQs

Can I use ground beef instead of Italian sausage?

Absolutely! Ground beef works well as a substitute, though adding Italian seasoning can help mimic the spiced flavor profile of sausage.

Are these stuffed peppers keto-friendly?

Yes, if you keep the tomato and filler amounts moderate and skip any high-carb additions, this recipe fits nicely into a low-carb or keto diet.

How spicy is this recipe?

The spice level is mild by default, but you can adjust the heat by adding more red pepper flakes or even chopped jalapeños during the filling preparation.

Can I prepare this recipe in advance?

Definitely. You can assemble the stuffed peppers ahead and refrigerate them for a day before baking, which makes this recipe perfect for meal prepping.

What cheese melts best for stuffed peppers?

Mozzarella is ideal for its gooey melt, while a sprinkle of parmesan adds a nice sharp contrast. Mixing in provolone or cheddar can also bring interesting flavor variations.

Final Thoughts

This Easy Supreme Pizza Stuffed Bell Peppers recipe brings the comforting flavors of a classic pizza into a fun, colorful, and nutritious dish you can enjoy anytime. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to deliver big on taste with so little fuss. Give it a try and watch these peppers disappear fast!

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