Print

Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies
Print Recipe

Sweetened Condensed Milk Snowball Cookies are tender, buttery cookies with a melt-in-your-mouth texture and subtle sweetness from sweetened condensed milk. Coated in powdered sugar, they offer a delicate, snowball-like appearance perfect for any occasion, from holidays to everyday treats. This easy-to-make recipe uses simple pantry ingredients and can be customized with nuts, spices, or alternative coatings.

Ingredients

Scale

Main Ingredients

  • 1/2 cup (115g) unsalted butter, room temperature
  • 1/2 cup (approx. 150g) sweetened condensed milk
  • 1 3/4 cups (220g) all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For Coating

  • Powdered sugar, for dusting (about 1/2 cup or as needed)

Optional Additions

  • 1/2 cup chopped nuts (toasted pecans, walnuts, or almonds)
  • Spices like 1/2 teaspoon cinnamon, nutmeg, or cardamom
  • Cocoa powder for dusting (as an alternative to powdered sugar)

Instructions

  1. Cream the Butter and Sweetened Condensed Milk: In a large bowl, beat the softened unsalted butter with the sweetened condensed milk until smooth and fluffy, creating a rich and luscious base for your cookies.
  2. Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt to enhance the sweetness and deepen the flavor profile.
  3. Incorporate the Flour: Gradually fold in the all-purpose flour (or gluten-free flour blend) until just combined, being careful not to overmix to maintain a tender dough.
  4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm it up. This helps keep the cookies’ shape during baking.
  5. Shape and Bake: Preheat the oven to 350°F (175°C). Roll the dough into small balls and place them evenly spaced on a parchment-lined baking sheet. Bake for 12-15 minutes, until the bottoms are lightly golden but the cookies remain pale.
  6. Coat with Powdered Sugar: Let the cookies cool slightly. While still warm, roll or dust them generously in powdered sugar to achieve the classic snowball appearance and extra sweetness.

Notes

  • Use room temperature butter to ensure better mixing and a smoother dough.
  • Do not overbake; cookies should remain pale to keep their tender texture.
  • Chill dough properly to prevent spreading and make shaping easier.
  • Dust cookies generously with powdered sugar for that iconic snowball look and delicate crunch.
  • Use parchment paper on the baking sheet for even baking and easy cleanup.

Nutrition

Keywords: sweetened condensed milk, snowball cookies, buttery cookies, powdered sugar cookies, melt-in-your-mouth cookies, easy cookie recipe, gluten-free cookies

Find it online: https://homemademealz.com/sweetened-condensed-milk-snowball-cookies/