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Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur
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This Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur recreates the classic creamy and tangy coleslaw that perfectly complements fried chicken and many other dishes. Featuring finely shredded green cabbage, grated carrots, and a luscious dressing made from mayonnaise, apple cider vinegar, sugar, buttermilk, and spices, it delivers an authentic taste loved nationwide. Quick to prepare, customizable, and packed with fresh flavors, this coleslaw is an ideal side for dinners, gatherings, and more.

Ingredients

Scale

Vegetables

  • 4 cups finely shredded green cabbage
  • 1/2 cup grated carrots

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 3 tablespoons buttermilk or milk
  • 1 teaspoon onion juice or 1 tablespoon finely grated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the Vegetables: Finely shred the green cabbage and grate the carrots ensuring the pieces are uniformly small to achieve the classic creamy texture throughout the coleslaw.
  2. Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, buttermilk or milk, onion juice, salt, and pepper. Mix until smooth and creamy. Taste and adjust tanginess or sweetness as desired, adding lemon juice if you prefer extra citrus zing.
  3. Combine and Chill: Pour the dressing over the shredded vegetables and toss gently until everything is well coated. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld perfectly.
  4. Serve and Enjoy: After chilling, stir gently to recombine and transfer the coleslaw to your serving dish. Garnish with chopped fresh parsley or chives if desired. Serve as a side with fried chicken, barbecue, sandwiches, or use as a topping on burgers and tacos.

Notes

  • Use fresh cabbage and carrots for the best crispness and flavor.
  • Chill the coleslaw for at least one hour before serving to deepen flavor and improve texture.
  • Finely shred and grate vegetables to keep the coleslaw creamy and cohesive.
  • Add vinegar gradually to adjust tanginess to your preference.
  • Handle the coleslaw gently when mixing to maintain texture and avoid mushiness.
  • May replace mayonnaise with Greek yogurt for a lighter dressing with a tangy twist.
  • Add thinly sliced celery or red onions for extra crunch and flavor.
  • Reduce or substitute sugar with honey or sugar alternatives for a low-sugar version.
  • For a vegan option, use vegan mayonnaise and plant-based milk.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing is not recommended as the texture degrades when thawed.

Nutrition

Keywords: KFC coleslaw, creamy coleslaw, classic coleslaw recipe, copycat KFC recipes, fried chicken side dish, tangy coleslaw

Find it online: https://homemademealz.com/top-secret-recipes-version-of-kfc-coleslaw-by-todd-wilbur/