Turkey Zucchini Skillet
This Turkey Zucchini Skillet is a quick, healthy, and flavorful one-pan meal featuring lean ground turkey and fresh zucchini. Ready in under 30 minutes, it is perfect for busy weeknights, providing a nutritious and satisfying dinner with minimal cleanup and customizable options to suit your taste.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb lean ground turkey
- 2 medium fresh zucchinis, chopped into bite-sized pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Optional: 1/4 tsp chili flakes
- Prep Your Ingredients: Dice the onion, mince the garlic, and chop the zucchini into bite-sized pieces to ensure smooth and stress-free cooking.
- Sauté Onion and Garlic: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent. Then add the garlic and sauté for one minute until fragrant.
- Brown the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Cook until no longer pink, seasoning with salt, pepper, and Italian seasoning as it browns.
- Add Zucchini and Tomatoes: Stir in the chopped zucchini and diced tomatoes. Cook until the zucchini softens slightly, allowing flavors to meld and juices to reduce.
- Final Touches: Taste and adjust seasoning. If you prefer a bit of heat, sprinkle in chili flakes now. Let the skillet cook for another couple of minutes to marry the flavors before serving.
Notes
- Use fresh zucchini and tomatoes to brighten the flavor and improve texture.
- Don’t overcrowd the pan to allow the turkey to brown nicely and avoid steaming.
- If the skillet gets watery, cook uncovered briefly to evaporate excess moisture.
- Add salt and spices gradually to balance the flavors perfectly.
- Use a non-stick skillet to ease cooking and cleanup, especially with lean turkey.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: turkey skillet, zucchini recipe, healthy dinner, quick meal, one-pan meal, gluten free, lean protein