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Turkish Bread (Bazlama)

Turkish Bread (Bazlama)
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This authentic Turkish Bread (Bazlama) recipe guides you to make soft, fluffy flatbreads at home with simple ingredients and quick preparation. Perfectly tender with a golden crust, Bazlama pairs wonderfully with dips, cheeses, or as a versatile meal accompaniment. Bring the delightful texture and mild tang of Turkish cuisine to your table effortlessly.

Ingredients

Scale

Main Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 cup warm water
  • 1/2 cup plain yogurt
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp olive oil

Instructions

  1. Prepare the Dough: Combine warm water, sugar, and instant yeast in a large bowl. Let it rest for 5 minutes until frothy. Stir in yogurt, olive oil, and salt. Gradually add flour while mixing until forming a soft, slightly sticky dough.
  2. Knead and Let Rise: Transfer dough to a lightly floured surface and knead 8 to 10 minutes until smooth and elastic. Place in an oiled bowl, cover with a towel, and let rise in a warm place for 45-60 minutes or until doubled.
  3. Shape the Flatbreads: Punch down the dough to release air bubbles. Divide into equal balls about the size of a small apple. Roll each into 1/4-inch thick rounds with even thickness for uniform cooking.
  4. Cook the Bazlama: Heat a non-stick skillet or cast iron pan over medium heat. Cook one dough round for 2-3 minutes until bubbles form and the bottom is golden. Flip and cook another 2-3 minutes until puffed and fully cooked.
  5. Cool and Serve: Transfer cooked bread to a wire rack and cover with a clean towel to keep soft and warm. Repeat cooking remaining dough rounds and serve warm or at room temperature.

Notes

  • Use warm water to activate yeast properly and ensure good rise.
  • Keep dough slightly sticky and avoid adding excessive flour to maintain softness.
  • Allow sufficient rising time for airy, fluffy texture.
  • Cook on medium heat to avoid burning and ensure even cooking.
  • Cover bread after cooking to keep moisture and softness intact.

Nutrition

Keywords: Turkish Bread, Bazlama, flatbread, homemade bread, soft bread, traditional Turkish recipe

Find it online: https://homemademealz.com/turkish-bread-bazlama/