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Two-Ingredient Whipped Lemonade

Two-Ingredient Whipped Lemonade
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Two-Ingredient Whipped Lemonade is a refreshingly creamy and frothy twist on classic lemonade, made effortlessly with just fresh lemon juice and sweetened condensed milk. This unique, smooth, and zingy drink is perfect for hot days or any time you want a zesty, cool pick-me-up with a luscious whipped texture.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh lemon juice (strained, seeds and pulp removed)
  • 1 cup sweetened condensed milk

Instructions

  1. Prepare Lemon Juice: Start by squeezing fresh lemons until you have about 1 cup of lemon juice. Use a strainer to remove seeds and pulp, ensuring a smooth, consistent base for your lemonade.
  2. Combine with Sweetened Condensed Milk: Pour the lemon juice into a mixing bowl and add 1 cup of sweetened condensed milk. The ratio 1:1 keeps the balance of tart and sweet perfect.
  3. Whip Until Fluffy: Using a hand mixer or stand mixer, whip the lemon juice and condensed milk together on medium-high speed for about 3-5 minutes, until the mixture becomes thick and frothy.
  4. Chill Before Serving: Transfer your whipped lemonade to glasses and refrigerate for at least 30 minutes to get it cold and refreshing. This also helps the flavors meld beautifully.
  5. Serve and Enjoy: Serve chilled with your favorite garnish or straight up for an easy, invigorating treat that’s sure to brighten any day.

Notes

  • Use fresh lemons for the most vibrant flavor.
  • Whip for at least 3 minutes to achieve a light, airy froth.
  • Chill ingredients before whipping to improve texture.
  • Adjust sweetness by adding more condensed milk if desired before chilling.
  • Serve soon after chilling to maintain the whipped texture.

Nutrition

Keywords: lemonade, whipped lemonade, two-ingredient drink, creamy lemonade, summer drink, refreshing beverage

Find it online: https://homemademealz.com/two-ingredient-whipped-lemonade/