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Velvety Italian Sausage Parmesan Soup Recipe

Velvety Italian Sausage Parmesan Soup Recipe
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Velvety Italian Sausage Parmesan Soup is a rich and creamy soup combining hearty Italian sausage, freshly grated Parmesan, tender vegetables, and leafy greens in a smooth, comforting broth. Perfect for cozy dinners or crowd-pleasing meals, it offers a flavorful balance with a velvety texture and simple, approachable ingredients that can be customized to suit your preferences.

Ingredients

Scale

Meat

  • 1 lb Italian sausage (sweet or spicy)

Aromatics

  • 1 medium onion, chopped
  • 2–3 garlic cloves, minced

Vegetables

  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 cups fresh spinach or kale leaves

Liquids and Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Seasonings

  • 1–2 tsp Italian seasoning (basil, oregano, thyme blend)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Brown the Italian sausage: Heat a large pot over medium heat and crumble in the Italian sausage. Cook for 5-7 minutes until browned and fully cooked, releasing a fragrant aroma.
  2. Sauté aromatics and vegetables: Add chopped onion, garlic, carrots, and celery to the pot with the sausage. Stir and cook for about 5 minutes until the vegetables soften and become fragrant, forming the soup’s flavorful base.
  3. Add broth and seasoning: Pour in the chicken broth, then sprinkle in Italian seasoning, salt, and pepper. Bring to a gentle simmer to allow the flavors to meld.
  4. Stir in the cream and Parmesan: Reduce heat to low and slowly whisk in the heavy cream. Add freshly grated Parmesan cheese and continue stirring until the cheese melts and the soup turns velvety smooth.
  5. Add greens and finish cooking: Stir in fresh spinach or kale leaves, letting them wilt gently into the soup. Taste and adjust seasoning if needed. Simmer for an additional 2-3 minutes before serving.

Notes

  • Use freshly grated Parmesan for best flavor and meltability.
  • Allow the sausage to brown well for added texture and depth of flavor.
  • Simmer gently after adding dairy to prevent curdling and preserve creaminess.
  • Adjust salt at the end since Parmesan adds natural saltiness.
  • Use homemade chicken broth if possible for enhanced taste.

Nutrition

Keywords: Italian sausage soup, Parmesan soup, creamy soup, Italian soup, comforting soup, sausage and vegetable soup

Find it online: https://homemademealz.com/velvety-italian-sausage-parmesan-soup-recipe/