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Whipped Feta with Honey Dip

Whipped Feta with Honey Dip
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Whipped Feta with Honey Dip is a creamy, tangy, and sweet spread that transforms feta cheese into a light, fluffy dip. Quick and easy to make in under 10 minutes, it pairs perfectly with crackers, veggies, pita, or grilled meats. This versatile appetizer combines the sharpness of feta with the natural sweetness of honey, enhanced with creamy Greek yogurt or cream cheese, olive oil, and a touch of lemon juice and black pepper for balance. Ideal for last-minute snacks or elegant gatherings, it features a beautiful whipped texture and simple ingredients found in most kitchens.

Ingredients

Scale

Main Ingredients

  • 6 oz feta cheese, crumbled
  • 2 tbsp honey (use raw or local honey for best flavor)
  • 3 tbsp Greek yogurt or cream cheese, at room temperature
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Pinch of freshly ground black pepper

Optional Add-ins and Garnishes

  • Fresh herbs like thyme, oregano, basil, dill, or mint (to taste)
  • Crushed red pepper flakes or a dash of cayenne (for spicy kick)
  • Toasted pine nuts or walnuts (for nutty crunch)
  • Roasted garlic (blended in for richer flavor)

Instructions

  1. Prepare the Ingredients: Ensure all ingredients are at room temperature for easier blending. Crumble the feta cheese into small pieces to help create a smooth whip.
  2. Combine Base Ingredients: In a food processor or blender, add crumbled feta, Greek yogurt or cream cheese, honey, olive oil, and lemon juice. Blend until the mixture is smooth and creamy.
  3. Adjust Seasoning: Add a pinch of black pepper and, if desired, fresh herbs or spices like crushed red pepper flakes or roasted garlic. Pulse gently to incorporate without over-blending.
  4. Whip for Texture: Increase the speed and whip the mixture until it becomes light, airy, and fluffy, scraping down the sides occasionally for even consistency.
  5. Serve and Drizzle: Transfer the whipped feta dip to a serving bowl. Drizzle extra honey and a splash of olive oil over the top just before serving for an elegant finish.

Notes

  • Use high-quality authentic Greek feta cheese for the best flavor.
  • Keep all ingredients at room temperature to ensure smooth blending.
  • Do not overblend; stop when creamy and whipped to avoid a gummy texture.
  • Use fresh, raw honey to maximize natural sweetness and flavor.
  • If the dip is too thick, add more Greek yogurt or olive oil to adjust the consistency.

Nutrition

Keywords: Whipped feta, honey dip, feta cheese spread, creamy dip, easy appetizer, gluten-free dip, Mediterranean appetizer

Find it online: https://homemademealz.com/whipped-feta-with-honey-dip/