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White Chicken Enchiladas

White Chicken Enchiladas
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This easy White Chicken Enchiladas recipe offers a creamy, cheesy dinner featuring tender shredded chicken wrapped in soft tortillas and topped with a rich white sauce. Perfect for busy weeknights, it delivers comforting layers of flavor with simple ingredients that are family-friendly and versatile.

Ingredients

Scale

Chicken Filling

  • 2 cups cooked shredded chicken (rotisserie or leftover)
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup green chilies, chopped
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chili powder

Sauce

  • 1 cup white enchilada sauce
  • 1/2 cup sour cream
  • 1/2 cup shredded Monterey Jack and cheddar cheese blend (divided)

Assembly

  • 8 flour tortillas (soft but sturdy)
  • Remaining shredded Monterey Jack and cheddar cheese for topping

Optional Garnishes

  • Chopped cilantro
  • Sliced green onions
  • Avocado slices
  • Diced tomatoes
  • Sour cream dollop

Instructions

  1. Prepare the Chicken Filling: Shred the cooked chicken and mix it with sautéed diced onions, minced garlic, chopped green chilies, and the blend of ground cumin, oregano, and chili powder. This combination infuses the chicken with savory warmth and a hint of mild heat.
  2. Make the White Sauce: In a saucepan, combine the sour cream, white enchilada sauce, and half of the shredded cheese. Heat gently over low heat, stirring until smooth and the cheese has melted, creating a creamy, rich sauce to coat the enchiladas.
  3. Assemble the Enchiladas: Warm the flour tortillas to prevent cracking. Spoon the chicken filling down the center of each tortilla and roll tightly. Place each rolled tortilla seam-side down in a greased baking dish. Pour the white sauce evenly over the enchiladas to generously cover them.
  4. Top with Cheese and Bake: Sprinkle the remaining shredded cheese evenly over the sauced enchiladas. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes, until the cheese is bubbly and golden brown around the edges.
  5. Garnish and Serve: Remove from the oven and let the enchiladas rest for a few minutes. Add fresh garnishes such as chopped cilantro, sliced green onions, or avocado slices to add brightness and contrast before serving.

Notes

  • Use rotisserie chicken to save time and add juicy flavor.
  • Warm tortillas before rolling to prevent cracking.
  • Don’t overfill the tortillas to keep enchiladas neat and ensure even cooking.
  • Cover with foil while baking to retain moisture and prevent cheese from over-browning.
  • Let enchiladas rest after baking to help the sauce thicken and hold their shape when serving.

Nutrition

Keywords: white chicken enchiladas, creamy chicken enchiladas, easy dinner, weeknight meal, baked enchiladas, cheesy enchiladas

Find it online: https://homemademealz.com/white-chicken-enchiladas/