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White Chocolate Raspberry Traybake

White Chocolate Raspberry Traybake
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Discover the deliciously simple White Chocolate Raspberry Traybake, a moist and flavorful dessert that perfectly balances sweet white chocolate chunks with the tartness of fresh raspberries. Ideal for sharing at parties or enjoying with afternoon tea, this easy-to-make traybake combines straightforward ingredients and simple steps to deliver a bakery-quality treat every time.

Ingredients

Scale

Main Ingredients

  • 200g Fresh Raspberries
  • 150g White Chocolate Chunks
  • 150g Butter, softened
  • 225g Self-Raising Flour
  • 175g Granulated Sugar
  • 3 Large Eggs
  • 1 tsp Vanilla Extract
  • 150g Greek Yogurt

Instructions

  1. Prepare Your Ingredients and Oven: Preheat your oven to 180°C (350°F). Grease or line a rectangular baking tray (about 8×8 or 9×9 inches) with parchment paper to prevent sticking and ensure easy removal after baking.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is pale and fluffy, which traps air for a light and tender crumb.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition to avoid curdling. Stir in the vanilla extract to infuse aromatic warmth.
  4. Incorporate Dry Ingredients and Yogurt: Gently fold in the self-raising flour, being careful not to overmix, followed by the Greek yogurt, which adds moistness and a subtle tang.
  5. Fold in White Chocolate and Raspberries: Add the white chocolate chunks and carefully fold in the fresh raspberries, taking care not to crush them to keep bursts of flavor intact.
  6. Bake and Cool: Pour the batter into the prepared tray and smooth the top. Bake for 25-30 minutes, or until golden and a toothpick inserted comes out clean. Allow to cool completely before slicing.

Notes

  • Use room temperature ingredients for even mixing and consistent texture.
  • Be gentle with folding to keep raspberries intact and maintain a light crumb.
  • Check doneness a few minutes before time to prevent overbaking and preserve moisture.
  • Prefer fresh raspberries over frozen to avoid excess moisture and sogginess.
  • Chop white chocolate into uneven chunks for delightful pockets of melted sweetness.

Nutrition

Keywords: white chocolate raspberry traybake, traybake, dessert, white chocolate, raspberry, easy bake, berry dessert, party dessert

Find it online: https://homemademealz.com/white-chocolate-raspberry-traybake/